Type: Appetizer

Thai Pronounciation: >>>Click

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About:

Thai Sweet Crunch Crepe

Ingredients

• Rice flour
• Mung bean flour
• Carbonated Water
• Egg
• Coconut Sugar
• Hard Coconut flesh (Not Young Coconut flesh)
• Cream of Tartar
• Sugar
• FoiThong (See Recipe)

Preparation

1. Prepare crepe
2. Mix 1.5 cup of Rice flour, 0.5 cup of Mung bean flour, 0.5 cup of water, 0.5 cup of Carbonated Water, 1 Egg and 3 teaspoons of Coconut Sugar.
3. Mix it thoroughly. Then let it set for one hour.
4. Prepare Cream
5. Prepare 0.5 cup of Sugar.
6. Mix 3 Eggs White with 0.5 tablespoon of Cream of Tartar. Then whip on high speed until it forms a peak.
7. Gradually add Sugar and keep whipping it.
8. Prepare Inner Filling
9. Scratch Hard Coconut flesh into small stripes.
10. Prepare FoiTong (See FoiThong Recipe)
11. Assembling the crepe
12. Drop 1-2 tablespoons of crape mixture on a hot pan, then flatten and circle it until it turns to oval shape. Wait until the crepe is almost cooked.
13. Scoop 1 tablespoon of cream. Places it on top of the crepe, then flatten and circle it. Wait a few second to let the cream cook. Then place some Coconut stripes and a small portion of FoiTong.
14. Detach crepe from the pan. Then tuck the crepe between two sides.
15. Now your Sweet Thai Crunch Crepe is done!

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