Recipe: Salted Shrimp
Type: Special
Thai Pronounciation: >>>Click
Other Possible Names:
About:
Ingredients
- Whole shrimp with shell and head (To preserved the taste)
- Salt
- Chili
- Garlic
- Sugar
- Fish Sauce
- Lime juice
Preparation
- Put some fresh shrimp in a pot. Sprinkle a little bit of salt, then add water. (Height of water volume is approximately 1/4 of the Shrimp height.)
- Close the lid, then heat it until the shrimp is cooked.
- Put 1/2 teaspoon of minced garlic and a little bit of minced chili in a sauce bowl. Add 2 tablespoons of Lime Juice and 2 tablespoons of Fish sauce. Then add 1/2 teaspoon of sugar.
- Mix it thoroughly. Taste your sauce and adjust amount of Sugar, Fish sauce and Lime juice for the flavor that you like.
- Serve the shrimp with your Thai seafood sauce.