Recipe: Sticky Rice
Type: Side Dish
Thai Pronounciation:
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Other Possible Names: Thai sticky rice, Thai rice,
About:
Ingredients
Preparation
- Traditional Method:
- Soak 2 cups of raw sticky rice in 6 cup of water. Let it soaks for 1 hours or overnight.
- Rinse out water, then place the soaked sticky rice on a cheese cloth. Wrap cheese cloth around the sticky rice.
- Place cheese cloth and sticky rice on a streamer cooker for 10-15 minutes, then open the cloth and flip the chunk of sticky rice upsidedown. Keep cooking until it is done on both sides.
- Note for Alternative Method: Cook raw Sticky rice with water in a rice cooker and wait until it is done. ( Sticky rice and water ratio is 1:1. )
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