Recipe: Green Salad with Peanut sauce
Type: Salad
Thai Pronounciation:
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Other Possible Names: Green Salad, Thai salad, Thai salad with peanut sauce
About:
This dish does not really have a specific Thai name, since it is not a regular dish that you can find in Thailand.
Ingredients
- Coconut Milk
- Water
- Curry Powder
- Red Curry Paste
- Sugar
- Fish Sauce
- Tamarind Concentrated
- Baked Peanut
- Fresh Vegetable
Preparation
- Pour 1 cup of coconut milk into a pot. Boil it with low fire.
- Add 1 teaspoon of Red Curry Paste into the pot. Then mix it thoroughly.
- Wait until it boiled, then seasoning it with Curry Powder, Sugar, Fish Sauce and Tamarind Concentrated.
- Add Peanut Powder. Wait until it is cool down before serve.
- Serve peanut sauce on top of your choice of fresh vegetable.
- -Tips: Use mortar to powderize Baked Peanut.
Beef Salad
Panaeng Curry
Shrimp Choo Chee Curry
RadNa
Pumpkin Custard
