Type: Curry

Thai Pronounciation: >>>Click

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About:

Shrimp Choo Chee Curry

Ingredients

• Vegetable Oil
• Red Curry Paste
• Coconut Milk
• Shrimp
• Bergamot Leaves
• Sugar
• Fish Sauce

Preparation

1. Fry shrimps with vegetable oil until it is cooked. Place it in a serving plate.
2. Fry 1 tablespoon of Red Curry Paste with a little bit of vegetable oil. (You can put less chili paste if it is too spicy.)
3. Add 1 cup of Coconut Milk.
4. Season it with sugar and fish sauce.
5. Add some chopped Bergamot leave. Stir it thoroughly, then turn off the stove.
6. Pour Choo-Chee Sauce on top of the shrimp.

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