Type: Appetizer

Thai Pronounciation: >>>Click

Other Possible Names: Chicken sate, Beef sate, Chicken satay, Peanut satay, Thai satay, Thai satay chicken, Peanut chicken,

About:

Satay

Ingredients

• Coconut Milk
• Baked Peanut
• NumPrikPao Chili Paste
• Red Curry Paste
• Milk
• Soy sauce
• Sugar
• Choice of Meat
• Curry Powder

Preparation

1. Prepare Meat by adding 1/4 cup of milk, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of Curry Powder and 300g of meat sliced.
2. Mix thoroughly, and leave it for 15 minutes.
3. Apply coconut milk on top of the marinated meat . Grill until it is well done.
4. Prepare Satay Sauce by pouring 3 cups of coconut milk into a pot. Add 1 teaspoon of Red Curry Paste, then boil it with low fire.
5. Season it with Curry Powder, Sugar, Fish Sauce and Tamarind Concentrated.
6. Add powderized Peanut and 1/2 teaspoon of Num-Prik-Pao Paste into the pot. Then mix it thoroughly.
7. Note: Use mortar to make powderized Peanut.

Back to All Recipe Index>>>Click

Other Recipes: