Type: Special

Thai Pronounciation: >>>Click

Other Possible Names: Thai fish curry

About:

Fish in Choo Chee Sauce

Ingredients

• Your choice of fish
• Vegetable oil
• Red Curry Paste
• Coconut Milk
• Sugar
• Fish Sauce
• Bergamot Leaves

Preparation

1. Fry fish until it is flaky.
2. Fry 1 tablespoon of Red Curry Paste with 1 cup of Coconut Milk. (You can put less chili paste if it is too spicy.)
3. Season it with sugar and fish sauce. Add some chopped Bergamot leave, then stir it thoroughly.
4. Serve your fried fish on a plate and pour the Choo Chee Sauce on top of the fish.

Back to All Recipe Index>>>Click

Other Recipes: