Recipe: Thai Orchid cookies
Type: Desert
Thai Pronounciation:
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Other Possible Names: ,
About:
Ingredients
- Cake flour
- Sugar
- Salt
- Vegetable oil
Preparation
- Mix 2 cups of cake flour, 1 cup of sugar and a pinch of salt in a bowl. Then gradually mix the flour with vegetable oil. Keep adding vegetable oil until the mixture holds together and no powder sticks on the side of the bowl.
- Take some portion of the mixture and form it in a ball shape. (1 inch diameter)
- Cut a ball into 4 symmetric parts, then stick one end of these 3 parts together in order to form the Orchid shape.
- Take another portion of dough to make a tiny ball, then place it on top of the Orchid shape.
- Bake it in 350 degree Fahrenheit for 7-10 minutes.
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