Recipe: Green Curry

Type: Curry

Thai Pronounciation: >>>Click

Other Possible Names: Thai Curry , Coconut Curry , Thai Chicken Curry , Chicken Green Curry

About:

Green Curry Recipe is very similar to Red Curry recipe. There is some slight difference between these two dishes. In Thailand, the most popular meats for the Green Curry dish are either chicken or Fish Ball while the most popular meats for the Red Curry dish are either chicken or pork.


Green Curry

Ingredients

Substitute Ingredient(s)

  • You can use milk or cream instead of Coconut Milk
  • and you can substitute chicken with Fish Ball if you like.

Preparation

  1. Fry and stir 1 tablespoon of Green Curry Paste in 1-2 tablespoons of Vegetable Oil for 30-60 seconds. Then add 1 cup of Chicken slices. Keep stirring until Chicken is cooked. ( Tip: Try to use less oil? When keep stirring Chicken, add a little bit of water. So, the pan would not burn when we keep cooking Chicken with a tiny amount of oil that is left on the pan.)
  2. Add your choice of vegetable, then add 1-2 cup of Coconut Milk.
  3. Wait until Coconut Milk is boiled, then season it with Sugar and Fish Sauce.
  4. (Optional) Take 7-10 Bergamot Leaves, then slice each leaf to small strips. Add it to the pot. (You can also add Chili if you like.)
  5. Turn off the stove, and your green curry is now ready to be served.
  6. -Tip: Vegetable is hard to be cooked? (i.e. Eggplants)
  7. Add water after vegetable is added, and wait until vegetable turning soft before add Coconut Milk or Milk or Cream. (If you keep boiling Milk for too long, it would destroy quality, texture and taste of your Curry.)



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