Type: Entrée

Thai Pronounciation: >>>Click

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About:

Entree in Ginger Sauce

Ingredients

• Chicken
• Ginger
• Garlic
• Vegetable oil
• Fish Sauce
• Soy sauce
• Sugar
• Oyster Sauce
• Bean paste

Preparation

1. Fry 1 teaspoon of minced garlic with 1-2 tablespoons of Vegetable Oil.
2. Wait until the garlic starts changing its color, then add 1/2 cup of Chicken slices.
3. Wait until Chicken is cooked, then add one handful of Ginger stripes. (Approximately 2x2 millimeter cross section and 2 inches long)
4. Wait until Ginger is cooked, then season it with Sugar and Fish Sauce, Bean Paste and Oyster sauce.

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